Louisiana's Shack

Our Louisiana-Shack platter is filled with a variety of scumptious shellfish boiled or steamed Snow Crab, Mussel, Crawfish, Shrimp, Corn, and Potatoes.

The Best of Louisiana PO-BOYS

All PO-BOY served on our fresh French Bread. Dressed with mayonnaise, lettuce, tomato and pickle.

Blog Archives

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EBT* (Snap Program)

Posted in CajunSeaFoodGA, News by admin

We gladly accept ** Rule and regulation applied.

Cajun Seafood / Under New Mangament

Posted in News by admin

We are excited to announce that Cajun Seafood is now under new management. Please stop by and check out new menu.  

Po-Boys

Posted in News by admin

  The history of the New Orleans Po-Boy is a rich one, dating back nearly 100 years. During the Great Depression there was a street car strike. Some former street car workers opened a sandwich shop used cut potatoes and roast beef gravy to make this signature dish, and that was the first poor boy

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A History of Crawfish in Louisiana

Posted in News by admin

the Shack is hosting a number of  crawfish-related activities every Sunday. Along with delectable food and satisfying beer, our crawfish boils are some of the best in the New Orleans area, so you don’t want to miss it. Whether you’re a native who’s eaten crawfish your whole life or someone who’s new to the delicate

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